Turkey And Lentil Soup Recipe
Recipe By The Spruce Eats
If you're wondering what to do with leftover turkey from thanksgiving or christmas, you can use some in this hearty and delicious soup. Cooked chicken breast works equally well, of course.
4.4
23 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey And Lentil Soup Recipe
- 1/2 teaspoon Canola oil
- 1/4 Large Onion
- 1/2 Medium Carrots
- 1/4 stalk Large celery
- 1 ounce Cremini mushrooms
- 1/4 tablespoon Curry powder
- 1/4 cup Green lentils
- 1 cup Fat free, low sodium chicken broth
- 1/4 can Petite Diced Tomatoes
Nutrition
value
value
257
calories per serving
7 g Fat19 g Protein27 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein19g
- Carbs27g
- Fiber4g
MacroNutrients
- Carbs27g
- Protein19g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium257mg
- Iron2mg
- Vitamin A1372mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus309mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats