Turkey And Lemon Risotto Recipe
Recipe By Kitchen Nine
4.8
20 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey And Lemon Risotto Recipe
- 0.33 liter Chicken Stock
- 0.17 cup Dry white wine
- 0.08 cup Lemon juice
- 0.33 teaspoon Low fat dairy free spread
- 0.17 Medium brown onion, chopped finely
- 0.33 Cloves Garlic, Crushed
- 0.67 cup Arborio Rice
- 0.92 cup Frozen peas
- 1 Turkey fillets
- 0.33 teaspoon Finely grated lemon rind
- 0.33 teaspoon Finely chopped fresh thyme
Nutrition
value
value
1322
calories per serving
50 g Fat81 g Protein127 g Carbs14 g FiberOther
Current Totals
- Fat50g
- Protein81g
- Carbs127g
- Fiber14g
MacroNutrients
- Carbs127g
- Protein81g
- Fiber14g
Fats
- Fat50g
Vitamins & Minerals
- Calcium170mg
- Iron15mg
- Vitamin A343mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B9127mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E3mg
- Copper1mcg
- Magnesium244mg
- Manganese3mg
- Phosphorus916mg
- Selenium66mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine