Turkey And Kale Soup With Cheddar Crostini Recipe
Recipe By It Is A Keeper
3.9
21 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey And Kale Soup With Cheddar Crostini Recipe
- 0.38 pound Ground turkey
- 1 teaspoon Grated onion
- 1 Cloves of garlic grated
- 1 Slices bacon finely chopped
- As required Salt and pepper to taste
- 1/2 tablespoon Fresh chopped parsley
- 1 tablespoon Crushed oyster crackers
- 1/2 Egg
- 1/2 tablespoon Milk
- 1.50 tablespoon Grated parmesan cheese
- 1/2 Small onion chopped
- 1 Medium carrots diced
- 1 Stalks of celery diced
- 1.50 Cloves of garlic minced
- 1/2 tablespoon Olive oil
- 3 cup Chicken stock
- 2.50 ounce Fresh kale washed and dried, coarsley chopped
- As required Fresh chopped parsley
- As required Salt and pepper
- As required Fresh grated parmesan cheese
- 1/2 Baguette sliced into rounds
- 1 ounce Sargento chef blends 4 state cheddar
- 1/2 Clove fresh garlic
Nutrition
value
value
1549
calories per serving
92 g Fat146 g Protein32 g Carbs20 g FiberOther
Current Totals
- Fat92g
- Protein146g
- Carbs32g
- Fiber20g
MacroNutrients
- Carbs32g
- Protein146g
- Fiber20g
Fats
- Fat92g
Vitamins & Minerals
- Calcium831mg
- Iron17mg
- Vitamin A3770mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B331mg
- Vitamin B63mg
- Vitamin B9289mcg
- Vitamin B12< 1mcg
- Vitamin C135mg
- Vitamin E7mg
- Copper3mcg
- Magnesium329mg
- Manganese6mg
- Phosphorus1793mg
- Selenium151mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By It Is A Keeper