Use up your leftover turkey with this simple pie from the hairy bikers. 'this is a fantastic, well-packed pie thats best eaten cold with some salad and crisps. We use a 23cm spring form cake tin when were making this and it works really well. '.
Ingredients for Turkey And Ham Pie With Cranberry Topping Recipe
As required Pastry
112.50 gram Plain flour
1/2 teaspoon Baking powder
1/4 teaspoon Salt
15 gram Cold butter, cut into cubes
15 gram Cold lard, cut into cubes
As required Cranberry topping
125 gram Fresh cranberries
62.50 gram Kumquats, sliced thinly
62.50 gram Caster sugar
1.50 Allspice berries
1/4 stick Cinnamon
3/4 tablespoon Port
1/2 Gelatine leaves
As required Filling
1/4 tablespoon Olive oil
1/4 tablespoon Butter
1/4 Onion chopped
1/4 Leek, chopped
1/2 stick Small celery, chopped
1/4 Dsrtsp flour
25 milliliter Chicken or turkey stock
3/4 tablespoon Double cream
0.13 teaspoon English mustard powder
As required A good handful of curly parsley, chopped
87.50 gram Cooked gammon, cut into chunks
125 gram Cooked turkey, dark and light meat, in large pieces
flakes Sea Salt Flakes
Nutrition value
884
calories per serving
43 g Fat37 g Protein92 g Carbs28 g FiberOther
Current Totals
Fat
43g
Protein
37g
Carbs
92g
Fiber
28g
MacroNutrients
Carbs
92g
Protein
37g
Fiber
28g
Fats
Fat
43g
Vitamins & Minerals
Calcium
426mg
Iron
8mg
Vitamin A
554mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
< 1mcg
Vitamin C
65mg
Vitamin E
5mg
Copper
1mcg
Magnesium
122mg
Manganese
5mg
Phosphorus
430mg
Selenium
43mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment