Turkey and Cornbread Stuffed Poblanos Recipe

Recipe By Taste Of Home

Give your Thanksgiving leftovers a south-of-the-border vibe with these zesty rellenos. They’re easy to make any time of year with roasted deli turkey and a box of corn stuffing. Adjust the heat by adding more or fewer peppers, or more or less adobo sauce. Christine Friesenhahn, Boerne, Texas.

4.4
20 Rating -
Rate
Non Vegdiet
35minstotal
30minsPrep
35m.total
30m.Prep
Turkey and Cornbread Stuffed Poblanos
plan
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ingredients serve

Ingredients for Turkey and Cornbread Stuffed Poblanos Recipe

  • 1 Large Poblano Peppers
  • 1/4 cup Chopped cooked turkey
  • 1/4 cup Cooked cornbread stuffing
  • 0.33 Packages cornbread/muffin mix
  • 0.17 Carton egg substitute
  • As required Oil for deep fat frying
  • 0.17 can Whole berry cranberry sauce
  • 0.17 tablespoon Chipotle pepper in adobo sauce plus 1 adobo sauce
Nutrition
value
64
calories per serving
3 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home