Turkey And Corn Enchiladas Recipe

Recipe By Real Simple

Satisfying, lean, and a real crowd-pleaser, these enchiladas come together in a mere 25 minutes. Heres how: youll start with shredded roasted turkey or chicken (from a leftover or rotisserie bird) and mix it with corn, cheese, salt and pepper. Roll the filling into flour tortillas, transfer the enchiladas to a baking dish, and top the whole thing with store-bought enchilada sauce. After baking the dish for 20 minutes or less, garnish with chopped fresh cilantro, and youre ready to eat. Chips and salsa or rice and beansand maybe even a margaritaoptional. Dont expect leftovers; our recipe serves four (two enchiladas per person).

4.8
30 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Turkey And Corn Enchiladas
plan
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ingredients serve

Ingredients for Turkey And Corn Enchiladas Recipe

  • 1/2 cup Shredded roasted turkey or chicken
  • 1/4 cup Frozen corn, thawed
  • 0.38 cup Grated pepper jack cheese
  • As required Kosher Salt And Black Pepper
  • 2 Small Flour Tortillas
  • 1/4 cup Store bought enchilada sauce
Nutrition
value
158
calories per serving
6 g Fat18 g Protein8 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    18g
  • Carbs
    8g
  • Fiber
    8g

MacroNutrients

  • Carbs
    8g
  • Protein
    18g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    3mg
  • Vitamin A
    358mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple