Turkey And Citrus Salad Recipe
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A simple, fresh spinach salad combines left over roast turkey meat with mandarin orange segments and a fruity vinaigrette.
4.1
21 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey And Citrus Salad Recipe
- 1 ounce Sugar snap peas, trimmed and halved
- 1/4 cup Leftover roast turkey, pulled into bite-sized pieces
- 1/2 cup Baby spinach leaves
- 1/2 cup Mixed salad greens
- 1/4 cup Sliced Mushrooms
- 0.13 can Mandarin oranges, drained
- 0.06 cup Walnut Halves
Nutrition
value
value
156
calories per serving
9 g Fat13 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein13g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium88mg
- Iron4mg
- Vitamin A1989mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium102mg
- Manganese1mg
- Phosphorus151mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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