Turkey And Citrus Salad Recipe

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A simple, fresh spinach salad combines left over roast turkey meat with mandarin orange segments and a fruity vinaigrette.

4.1
21 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Turkey And Citrus Salad
plan
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ingredients serve

Ingredients for Turkey And Citrus Salad Recipe

  • 1 ounce Sugar snap peas, trimmed and halved
  • 1/4 cup Leftover roast turkey, pulled into bite-sized pieces
  • 1/2 cup Baby spinach leaves
  • 1/2 cup Mixed salad greens
  • 1/4 cup Sliced Mushrooms
  • 0.13 can Mandarin oranges, drained
  • 0.06 cup Walnut Halves
Nutrition
value
156
calories per serving
9 g Fat13 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    13g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    4mg
  • Vitamin A
    1989mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    1mg
  • Phosphorus
    151mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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