Turkey And Butternut Squash Lasagna With Crispy Sage Recipe

Name: Turkey And Butternut Squash Lasagna With Crispy Sage Recipe
Total time: 140 min
Yield: 12
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Turkey And Butternut Squash Lasagna With Crispy Sage

4.3

11 Rating -

Rate

Non Vegdiet

2hr 20minstotal

2hr 20m.total

Turkey And Butternut Squash Lasagna With Crispy Sage

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Ingredients for Turkey And Butternut Squash Lasagna With Crispy Sage Recipe

0.17 tablespoon Unsalted butter
0.17 tablespoon All purpose flour
1/25 teaspoon Kosher salt
1/50 cup Marsala or dry white wine
1/4 cup Whole milk
0.08 cup Leftover sauteed mushrooms
0.33 ounce Fontina cheese, shredded
pinch Pinch of ground nutmeg
pinch Pinch Of Black Pepper
0.33 cup Pulled leftover roast turkey, minced
0.08 cup Leftover turkey gravy
1.33 ounce Parmesan Cheese, Grated
0.17 tablespoon Fresh sage leaves, minced
1/50 cup Unsalted butter
0.17 cup Mashed cooked butternut squash
1/50 teaspoon Freshly grated nutmeg
As required Cooking spray
0.08 pound Uncooked dry lasagna noodles
1/2 ounce Fontina cheese, shredded
0.17 tablespoon Unsalted butter

Nutrition
value

520

calories per serving

14 g Fat38 g Protein57 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
38g
Carbs
57g
Fiber
2g

MacroNutrients

Carbs
57g
Protein
38g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
560mg
Iron
4mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
586mg
Selenium
42mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine