Turkey And Apricot Bread Salad Recipe
Recipe By Better Homes and Gardens
.
4.3
23 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey And Apricot Bread Salad Recipe
- 0.33 cup Torn hearty whole grain bread
- 0.17 tablespoon Extra virgin olive oil
- 1 cup Baby spinach
- 0.33 cup Shredded cooked turkey or chicken, torn into pieces
- 1/25 cup Dried apricots, cut in thin slivers
- 1/25 cup Dried cranberries
- 1/25 Red onion, thinly sliced
- 0.06 cup White wine vinegar
- 1/25 cup Extra virgin olive oil
- 0.17 tablespoon Dijon style mustard
- 0.33 teaspoon Snipped fresh rosemary
- 1/25 teaspoon Salt
- 1/25 teaspoon Ground black pepper
- 10 milliliter Crumbled blue cheese
- 1/25 cup Walnuts, toasted and chopped
- As required Cracked black pepper
Nutrition
value
value
311
calories per serving
23 g Fat17 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein17g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein17g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium215mg
- Iron6mg
- Vitamin A4014mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9242mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium165mg
- Manganese2mg
- Phosphorus210mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens