Turbot Usuzukuri Recipe

Name: Turbot Usuzukuri Recipe
Total time: 380 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Try this surprisingly simple turbot usuzukuri recipe from sake no hana at home for an impressive dinner party starter.

4.8

23 Rating -

Rate

6hr 20minstotal

6hr 20m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Turbot Usuzukuri Recipe

50 gram Turbot fillet
25 gram Kombu
1 gram Salt
10 milliliter Lemon juice
5 milliliter Sudachi juice
10 milliliter Soy sauce
5 milliliter Mirin
5 milliliter Sake
1/4 gram Chilli paste
2 milliliter Sesame oil
As required Edible flowers
50 gram Turbot fillet
25 gram Kombu
1 gram Salt
10 milliliter Lemon juice
5 milliliter Sudachi juice
10 milliliter Soy sauce
5 milliliter Mirin
5 milliliter Sake
1/4 gram Chilli paste
2 milliliter Sesame oil

Nutrition
value

136

calories per serving

4 g Fat17 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
17g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
17g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
103mg
Iron
< 1mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
2mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
162mg
Selenium
37mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs