Roast Turbot With Red Cabbage And Beer Velouté Recipe

Name: Roast Turbot With Red Cabbage And Beer Velouté Recipe
Total time: 100 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Turbot is a very special fish indeed, and deserves extra careful attention whilst cooking it. This recipe from the inimitable michel roux jr sees on-the-bone steaks of the meaty fish simply cooked, to allow the turbots natural flavour to shine through.

4.8

24 Rating -

Rate

1hr 40minstotal

1hr 40m.total

Roast Turbot With Red Cabbage And Beer Velouté

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Ingredients for Roast Turbot With Red Cabbage And Beer Velouté Recipe

1 Turbot steaks
As required Olive oil
1/4 Knob of butter
1/4 Hispi cabbage
2 Slices of guanciale
As required Sea salt
As required Freshly ground black pepper
1/4 dash Olive oil
1/2 Shallots
25 gram Button Mushrooms
1/4 teaspoon Brown sugar
37.50 milliliter Dark beer
50 milliliter Fish stock
37.50 milliliter Double cream
1/4 Red Onion
1/4 Garlic Clove
0.13 Red Cabbage
1/4 tablespoon Chinese Five Spice Powder
0.13 tablespoon Caster sugar
31.25 milliliter Port
31.25 milliliter Red wine
15.50 milliliter Red wine vinegar
0.13 Red chilli
6.25 milliliter Olive oil
15.50 milliliter Water
As required Sea salt
As required Freshly ground black pepper
2 Purple potatoes
As required Sunflower oil
As required Sea salt
1/4 Red Onion
1/4 Garlic Clove
0.13 Red Cabbage
0.13 tablespoon Caster sugar
31.25 milliliter Port
31.25 milliliter Red wine
15.50 milliliter Red wine vinegar
0.13 Red chilli
As required Sea salt
As required Freshly ground black pepper
1/4 dash Olive oil
1/2 Shallots
25 gram Button Mushrooms
1/4 teaspoon Brown sugar
37.50 milliliter Dark beer
50 milliliter Fish stock
37.50 milliliter Double cream
6.25 milliliter Olive oil
15.50 milliliter Water
As required Sunflower oil
2 Purple potatoes
As required Sea salt
1 Turbot steaks
As required Olive oil
As required Sea salt
As required Freshly ground black pepper
1/4 Knob of butter
1/4 Hispi cabbage

Nutrition
value

642

calories per serving

16 g Fat12 g Protein86 g Carbs16 g FiberOther

Current Totals

Fat
16g
Protein
12g
Carbs
86g
Fiber
16g

MacroNutrients

Carbs
86g
Protein
12g
Fiber
16g

Fats

Fat
16g

Vitamins & Minerals

Calcium
193mg
Iron
7mg
Vitamin A
584mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
1mg
Vitamin B9
169mcg
Vitamin B12
< 1mcg
Vitamin C
202mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
227mg
Manganese
2mg
Phosphorus
307mg
Selenium
8mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs