Turbot En Papillote Recipe
Recipe By Great British Chefs
Shay cooper's turbot en papillote recipe is a masterclass in dinner party cooking, served with girolles, artichokes and bacon for a luxurious yet simple dish.
5
30 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turbot En Papillote Recipe
- 1 Turbot fillets
- 30 gram Small girolles
- 3 Rashers of smoked streaky bacon
- 15 gram Rock samphire
- As required Olive oil
- 1/4 Egg white
- As required Salt
- As required Pepper
- 1.25 Baby artichokes
- 1/4 Lemon
- 125 milliliter Water
- 37.50 milliliter White wine vinegar
- 20 milliliter Olive oil
- 1 sprig Thyme
- 1 Parsley stalks
- 1/4 Garlic Clove
- 1/2 Banana shallots
- 2 Peppercorns
- As required Salt
- As required Pepper
- 1.25 Baby artichokes
- 1/4 Lemon
- As required Salt
- 125 milliliter Water
- 37.50 milliliter White wine vinegar
- 20 milliliter Olive oil
- 1 sprig Thyme
- 1 Parsley stalks
- 1/4 Garlic Clove
- 1/2 Banana shallots
- 2 Peppercorns
- As required Pepper
- 1 Turbot fillets
- 30 gram Small girolles
- 3 Rashers of smoked streaky bacon
- 15 gram Rock samphire
- As required Olive oil
- As required Pepper
- As required Salt
Nutrition
value
value
670
calories per serving
42 g Fat5 g Protein48 g Carbs6 g FiberOther
Current Totals
- Fat42g
- Protein5g
- Carbs48g
- Fiber6g
MacroNutrients
- Carbs48g
- Protein5g
- Fiber6g
Fats
- Fat42g
Vitamins & Minerals
- Calcium92mg
- Iron2mg
- Vitamin A347mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium73mg
- Manganese1mg
- Phosphorus83mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs