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Recipes
Turai Khatta Recipe
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Ingredients
Directions
Nutrition
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Turai Khatta Recipe
Recipe By
Bawarchi
Turai Khatta is a delicious Indian recipe served as a Side-Dish.
3.7
28 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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ingredients
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serve
1
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Ingredients for Turai Khatta Recipe
1
Turai, tender and medium sized
0.13 cup
Tamarind pulp
1/4 tablespoon
methi powder
3/4-1
Green chillies, finely chopped
0.06 teaspoon
Turmeric powder
As required
A small bit of jaggery
As required
A few curry leaves
As required
Salt
As required
For Tadka
1/4 teaspoon
Bengal gram
1/4 teaspoon
mustard seeds
3/4 tablespoon
Oil
1/4-1/2
Red chillies
1/4 pinch
Hing
Nutrition
value
151
calories
per serving
10 g Fat
< 1 g Protein
13 g Carbs
1 g Fiber
Other
Current Totals
Fat
10g
Protein
< 1g
Carbs
13g
Fiber
1g
MacroNutrients
Carbs
13g
Protein
< 1g
Fiber
1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
40mg
Iron
2mg
Vitamin A
345mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi