Ingredients for Tur Dal With Methi And Palak Recipe
1/4 cup tur dal
As required A few methi leaves, finely chopped
As required A few spinach leaves, finely chopped
0.13 onion, finely chopped
As required A few cloves of garlic, finely chopped
1/2 tomatoes, blended
1/2 green chillies, chopped
1/4 pinch turmeric powder
As required Salt
0.13 inch Jaggery
As required A few curry leaves
pinch A small jeera
As required A few coriander leaves for garnish
Nutrition value
191
calories per serving
1 g Fat12 g Protein32 g Carbs7 g FiberOther
Current Totals
Fat
1g
Protein
12g
Carbs
32g
Fiber
7g
MacroNutrients
Carbs
32g
Protein
12g
Fiber
7g
Fats
Fat
1g
Vitamins & Minerals
Calcium
49mg
Iron
3mg
Vitamin A
863mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
185mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment