Ingredients for Tur Dal Paruppu Urundai Kuzhambu Recipe
1/4 cup Toor dal
1/2-3/4 Red chillies
1/4 pinch Asafoetida
3/4 tablespoon Grated coconut
1/4 Tamarind lemon size
0.06 bunch Coriander leaves
As required Salt
Nutrition value
218
calories per serving
5 g Fat12 g Protein30 g Carbs6 g FiberOther
Current Totals
Fat
5g
Protein
12g
Carbs
30g
Fiber
6g
MacroNutrients
Carbs
30g
Protein
12g
Fiber
6g
Fats
Fat
5g
Vitamins & Minerals
Calcium
63mg
Iron
3mg
Vitamin A
659mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
183mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment