Tunisian Pasta with Lentils, also known as Hlalem, is a hearty and flavorful dish that combines pasta, lentils, and a variety of spices. The lentils are cooked until tender and then mixed with cooked pasta, garlic, cumin, paprika, and harissa paste for a spicy kick. This dish is traditionally served with a drizzle of olive oil and a sprinkle of chopped parsley. It's a satisfying and nutritious meal that can be enjoyed on its own or as a side dish.