Tunisian Breakfast Recipe

Recipe By Australia’s Best Recipes

A breakfast dish from north africa, served with hot milk and manuka honey.

4.3
21 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Tunisian Breakfast
plan
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ingredients serve

Ingredients for Tunisian Breakfast Recipe

  • 0.33 cup Couscous
  • 0.33 cup Water
  • 0.06 cup Brown sugar
  • 0.03 cup Rice bran oil
  • 0.19 cup Mixed nuts chopped toasted
  • 1/4 cup Pitted dates roughly chopped
  • 1/4 cup Milk hot *to serve
Nutrition
value
274
calories per serving
7 g Fat4 g Protein47 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    47g
  • Fiber
    4g

MacroNutrients

  • Carbs
    47g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    2mg
  • Vitamin A
    1018mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes