Ingredients for Tuna With Vegetables And Linguine Recipe
3 ounce Fresh or frozen tuna steaks or fillets
0.13 cup Dry white wine
1/4 teaspoon Dried thyme, crushed
0.13 teaspoon Salt
0.03-0.06 teaspoon Crushed red pepper
1/4 tablespoon Cooking oil
1/2 Cloves garlic, minced
1/2 cup Broccoli flowerets
1/4 Large red or green sweet pepper, cut into julienne strips
2 ounce Linguine, cooked and drained
0.19 cup Finely shredded romano or parmesan cheese
Nutrition value
312
calories per serving
8 g Fat35 g Protein19 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
35g
Carbs
19g
Fiber
2g
MacroNutrients
Carbs
19g
Protein
35g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
292mg
Iron
4mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
58mg
Vitamin B9
1224mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
1mg
Phosphorus
494mg
Selenium
32mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment