Ingredients for Tuna With Potatoes And Olives Recipe
0.13 pound Red potatoes, cut in fourths
1/4 tablespoon Vegetable oil
0.13 Medium Onion, Finely Chopped
1/4 can Petite diced tomatoes, undrained
1/2 can Tuna in water or oil*, drained
0.13 cup Stuffed green olives with pimientos
1/4 tablespoon Pickled sauce from jalapenos
0.06 teaspoon Salt
Nutrition value
69
calories per serving
4 g Fat1 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
1g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
1g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
11mg
Iron
< 1mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment