Tuna With Parsley & Mint Crust Recipe

Recipe By Kitchen Nine

4.7
21 Rating -
Rate
15minstotal
15m.total
Tuna With Parsley & Mint Crust
plan
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ingredients serve

Ingredients for Tuna With Parsley & Mint Crust Recipe

  • 0.33 centimeter 6 tuna steaks, about thick
  • 1/25 cup Extra virgin olive oil
  • 0.33 cup Fresh Breadcrumbs
  • 0.33 Cloves Garlic, Finely Chopped
  • 0.33 tablespoon Chopped flat leaf parsley
  • 0.33 tablespoon Chopped fresh mint
  • As required Lettuce leaves, to serve
Nutrition
value
362
calories per serving
14 g Fat9 g Protein49 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    9g
  • Carbs
    49g
  • Fiber
    4g

MacroNutrients

  • Carbs
    49g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    4mg
  • Vitamin A
    124mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    1mg
  • Phosphorus
    114mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine