Tuna With Cheese-Garlic Biscuits Recipe

Recipe By Slurrp

Tuna with Cheese-Garlic Biscuits is a delicious and satisfying dish that combines the flavors of tuna, cheese, and garlic. The tuna is seasoned with herbs and spices, then seared to perfection. The biscuits are made with a cheesy garlic dough that is baked until golden brown. The combination of the tender tuna and the savory biscuits creates a mouthwatering meal that is perfect for any occasion.

4.7
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50minstotal
50m.total
Tuna With Cheese-Garlic Biscuits
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Ingredients for Tuna With Cheese-Garlic Biscuits Recipe

  • as per your need For The Cheese Garlic Biscuits
  • 0.33 cup All Purpose Flour
  • 0.17 tablespoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Garlic Powder
  • 0.17 cup Grated Cheddar Cheese
  • 0.08 cup Cold Butter, Cut Into Small Cubes
  • 0.13 cup Milk
  • 0.33 tablespoon Melted Butter
  • as required For The Tuna
  • 0.33 Tuna Steaks
  • As required Salt And Pepper To Taste
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Dried Herbs
  • 0.17 tablespoon Olive Oil

Directions: Tuna With Cheese-garlic Biscuits Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a mixing bowl, combine flour, baking powder, salt, garlic powder, and grated cheese.
  • STEP 3.Add cold butter to the dry ingredients and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  • STEP 4.Pour in the milk and stir until the dough comes together.
  • STEP 5.Turn the dough out onto a floured surface and knead it gently a few times.
  • STEP 6.Roll out the dough to about 1/2 inch thickness and cut out biscuits using a round cookie cutter.
  • STEP 7.Place the biscuits onto the prepared baking sheet and brush the tops with melted butter.
  • STEP 8.Bake for 12-15 minutes or until the biscuits are golden brown.
  • STEP 9.While the biscuits are baking, season the tuna steaks with salt, pepper, garlic powder, and dried herbs.
  • STEP 10.Heat a skillet over medium-high heat and add olive oil.
  • STEP 11.Sear the tuna steaks for 2-3 minutes on each side for medium-rare, or longer if desired.
  • STEP 12.Remove the tuna from the skillet and let it rest for a few minutes before slicing.
  • STEP 13.Serve the seared tuna with the warm cheese-garlic biscuits and enjoy!

Cooking Tips

  • Make sure the butter is cold when cutting it into the dry ingredients to achieve a flaky texture in the biscuits.
  • For extra flavor, you can add chopped fresh herbs like parsley or chives to the biscuit dough.
  • To prevent the tuna from sticking to the skillet, make sure it is hot before adding the fish.
  • Allowing the tuna to rest after cooking helps to retain its juices and ensures a tender and flavorful result.

Storage and Serving

  • Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days.
  • The seared tuna is best enjoyed immediately after cooking for optimal taste and texture.
  • Serve the tuna with a side salad or roasted vegetables for a complete and balanced meal.
Nutrition
value
96
calories per serving
7 g Fat4 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp