This easy pasta salad has got it all: soft cannellini beans, crunchy celery, salty castelvetrano olives, and meaty tuna. Each bite has a slick of delicious, caesar-like dressing, thanks to a clever (and quick) combination of beans, mayonnaise, vinegar, and worcestershire. Dont skip the celery leaves; they bring bitter balance to each bite. Shopping tip: its worth splurging on the nicest sustainable tuna you can buy. The flavor will do this recipe wonders. Serve with a medium-bodied white wine that can stand up to the rich flavors of this dish.