Tuna And Watermelon Ceviche Recipe

Recipe By Slurrp

Tuna and Watermelon Ceviche is a refreshing and light dish that combines the flavors of fresh tuna, juicy watermelon, and tangy lime juice. The tuna is marinated in lime juice, which helps to cook the fish and infuse it with citrusy flavor. The watermelon adds a sweet and juicy element to the dish, while the addition of jalapeno and cilantro gives it a spicy and herbaceous kick. This ceviche is perfect for a summer appetizer or light lunch.

4.2
24 Rating -
Rate
35minstotal
35minsPrep
35m.total
35m.Prep
Tuna And Watermelon Ceviche
plan
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ingredients serve

Ingredients for Tuna And Watermelon Ceviche Recipe

  • 1/2 pound Fresh Tuna, Diced
  • 1/2 cup Diced Watermelon
  • 1/2 Jalapeno, Seeded And Finely Chopped
  • 0.13 cup Red Onion, Finely Chopped
  • 0.13 cup Fresh Cilantro, Chopped
  • 1 Juice Limes
  • As required Salt And Pepper To Taste

Directions: Tuna And Watermelon Ceviche Recipe

Cooking Directions

  • STEP 1.In a bowl, combine diced tuna, lime juice, jalapeno, red onion, and cilantro.
  • STEP 2.Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  • STEP 3.Just before serving, add diced watermelon and gently toss to combine.
  • STEP 4.Serve the ceviche chilled, garnished with additional cilantro leaves.

Cooking Tips

  • Use fresh, sushi-grade tuna for the best flavor and texture.
  • Adjust the amount of jalapeno according to your spice preference.
  • Serve the ceviche with tortilla chips or on top of a bed of lettuce for a light salad.

Storage and Serving

  • Leftover ceviche can be stored in an airtight container in the refrigerator for up to 24 hours.
  • Serve the ceviche chilled and consume it within a day for the best taste and texture.
Nutrition
value
391
calories per serving
16 g Fat38 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    38g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    38g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    4mg
  • Vitamin A
    683mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    102mg
  • Vitamin B9
    2091mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    < 1mg
  • Phosphorus
    496mg
  • Selenium
    33mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp