Tuna Twist Recipe

Cooking Directions

• STEP 1.In a large bowl, combine canned tuna, diced cucumber, cherry tomatoes, and sliced red onion.
• STEP 2.In a separate small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the tuna mixture and toss gently to coat.
• STEP 4.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Tuna Twist on a bed of lettuce or as a filling for sandwiches or wraps.
• STEP 6.Enjoy!

Cooking Tips

• For added crunch, you can also add diced celery or chopped bell peppers to the tuna mixture.
• Feel free to adjust the amount of dressing according to your preference.
• You can also add some fresh herbs like dill or parsley for extra flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the Tuna Twist chilled for the best taste.
• You can also serve it with some whole grain crackers or on top of a salad for a complete meal.