Using juicy fair-trade yellowfin tuna steaks makes this recipe shine. Grilled lemons bring out the acidity in the tomatoes and the smoky flavors of the grill.
As required Hy vee nonstick olive oil cooking spray
1/2 Small red onions
1/4 inch 4 thick tuna steaks
4 Cherry tomatoes
2 Metal or wooden skewers
1/2 Lemons
0.13 teaspoon Hy vee kosher sea salt
1/2 tablespoon Fresh oregano leaves
Nutrition value
525
calories per serving
< 1 g Fat3 g Protein126 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
126g
Fiber
4g
MacroNutrients
Carbs
126g
Protein
3g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
154mg
Iron
3mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
2mg
Vitamin B9
95mcg
Vitamin B12
0mcg
Vitamin C
62mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
84mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment