Tuna Tataki With Ponzu Recipe
Recipe By RecipeTin Japan
My tuna tataki is a block of sashimi tuna lightly seared and served with ponzu dressing. It is almost like the tuna tataki dish at the world-famous chef nobus restaurant. Prep time does not include the time required to make ponzu.
4.9
23 Rating -
Rate
10minstotal
8minsPrep
2minsCook
10m.total
8m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Tataki With Ponzu Recipe
- 50 G/3. 5oz x 2 sashimi tuna blocks
- As required Black pepper and salt
- 1/2 tablespoon Oil
- 2 tablespoon Ponzu
- 1 Perilla leaves
- 10 G/0. 7oz daikon, julienned finely
- 1/2 Small yellow tomato, halved
- 1 Perilla leaves
- 10 G/0. 7oz daikon, julienned finely
- 1/2 tablespoon Shallots, finely chopped
- 1/2 teaspoon Grated ginger
- 1 tablespoon Momiji oroshi
- 25 G/1. 8oz daikon
- 1 Dried whole chillies, deseeded and rehydrated
Nutrition
value
value
4794
calories per serving
68 g Fat1030 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat68g
- Protein1030g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein1030g
- Fiber1g
Fats
- Fat68g
Vitamins & Minerals
- Calcium420mg
- Iron67mg
- Vitamin A672mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B3199mg
- Vitamin B62866mg
- Vitamin B957723mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E8mg
- Copper11mcg
- Magnesium1517mg
- Manganese< 1mg
- Phosphorus12279mg
- Selenium905mcg
- Zinc29mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By RecipeTin Japan