Ingredients for Tuna Tartare With Yuzu Dressing Recipe
1/4 teaspoon Wasabi paste
1/2 tablespoon Soy sauce
1/2 teaspoon Finely grated ginger
1/2 tablespoon Mirin
1/4 tablespoon Yuzu juice or lime juice
1/4 teaspoon Sesame oil
0.06 cup Olive oil
125 gram Sashimi-grade tuna, cut into 1cm cubes
1/4 tablespoon Sesame seeds, toasted
1/4 Avocado, Diced
1.50 Spring onions, finely chopped
As required Micro herbs, to serve
Nutrition value
394
calories per serving
21 g Fat36 g Protein18 g Carbs7 g FiberOther
Current Totals
Fat
21g
Protein
36g
Carbs
18g
Fiber
7g
MacroNutrients
Carbs
18g
Protein
36g
Fiber
7g
Fats
Fat
21g
Vitamins & Minerals
Calcium
256mg
Iron
6mg
Vitamin A
118mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
85mg
Vitamin B9
1871mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
113mg
Manganese
< 1mg
Phosphorus
483mg
Selenium
29mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment