Tuna Tartare Recipe
Recipe By Tasting Table
Learn how to make a modern version of tuna tartare with this recipe - which calls for topping the dish with potato chips - from yves in new york city.
4.1
13 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Tartare Recipe
- As required For the potato chips
- 1 Medium size fingerling potatoes
- 1/4 tablespoon Distilled white vinegar
- 1 cup Canola oil
- NaN As required Kosher salt, to taste
- As required For the tartare
- 0.13 cup Diced cucumber
- 0.13 cup Diced watermelon radishes
- 0.13 bunch Chives, sliced thin, divided
- 2.75 ounce Yellowfin tuna, diced
- 1/4 Lemon, zested and juiced
- As required Espelette pepper, to taste
- As required Extra virgin olive oil
- 1/2 inch One fresh horseradish, peeled, for garnish
Nutrition
value
value
2056
calories per serving
206 g Fat22 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat206g
- Protein22g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein22g
- Fiber3g
Fats
- Fat206g
Vitamins & Minerals
- Calcium31mg
- Iron2mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B653mg
- Vitamin B91102mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E67mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus295mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table