Tuna Tartare Recipe
Recipe By Tasting Table
Ignacio mattos's shares his beloved recipe for tuna tartare from nyc's flora bar. Laced with truffle oil and potato chips, it's decadent and delicious.
3.9
22 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Tartare Recipe
- 5 ounce One tuna fillet
- 1/4 cup Kosher salt
- 1/4 cup Granulated sugar
- 1/2 tablespoon Fish
- 1/2 tablespoon Soy sauce
- 1/2 Medium shallot, minced and rinsed with ice water
- 1/2 tablespoon Sunflower oil
- 1/2 tablespoon Arbequina olive oil
- 1/2 teaspoon Black truffle oil
- 1/2 teaspoon Anchovy oil
- 1/2 cup Potato chips, crushed by hand
- 1/2 Egg yolk
- As required Creme fraiche, for garnish
Nutrition
value
value
694
calories per serving
34 g Fat44 g Protein54 g Carbs5 g FiberOther
Current Totals
- Fat34g
- Protein44g
- Carbs54g
- Fiber5g
MacroNutrients
- Carbs54g
- Protein44g
- Fiber5g
Fats
- Fat34g
Vitamins & Minerals
- Calcium100mg
- Iron5mg
- Vitamin A4054mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B698mg
- Vitamin B92036mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus688mg
- Selenium46mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table