These Tuna Tacos with Wasabi-Cilantro Aioli are a delicious and refreshing twist on traditional tacos. The seared tuna is marinated in a flavorful soy-ginger sauce, then topped with a creamy and spicy aioli made with wasabi and cilantro. The combination of the tender tuna, tangy sauce, and crunchy taco shells creates a perfect balance of flavors and textures. These tacos are easy to make and are sure to impress your family and friends at your next taco night or summer gathering.