Tuna-Stuffed Tomatoes Recipe

Recipe By My Food and Family

4.7
26 Rating -
Rate
15minstotal
15m.total
Tuna-Stuffed Tomatoes
plan
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ingredients serve

Ingredients for Tuna-Stuffed Tomatoes Recipe

  • 1/2 can White tuna in water, drained, flaked
  • 0.08 cup Kraft light mayo reduced fat mayonnaise
  • 1/4 stalk Celery, Finely Chopped
  • 0.06 cup Chopped black olives
  • 1/2 tablespoon Finely chopped red onions
  • 1/2 tablespoon Chopped Fresh Cilantro
  • 0.13 Zest and juice from lemon
Nutrition
value
81
calories per serving
5 g Fat4 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    239mg
  • Iron
    6mg
  • Vitamin A
    262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    7mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    239mcg
  • Magnesium
    64mg
  • Manganese
    1mg
  • Phosphorus
    89mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family