Tuna Strudel Recipe

Recipe By Slurrp

Tuna strudel is a delicious and savory dish that combines flaky puff pastry with a flavorful tuna filling. The puff pastry is rolled out and filled with a mixture of canned tuna, onions, garlic, and herbs. The strudel is then baked until golden and crispy, resulting in a satisfying and tasty meal. Serve the tuna strudel warm with a side salad for a complete and satisfying dinner.

4.1
14 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Tuna Strudel
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ingredients serve

Ingredients for Tuna Strudel Recipe

  • 1/4 Sheet Of Puff Pastry, Thawed
  • 1/2 can Tuna, Drained
  • 0.13 cup Chopped Onions
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Chopped Parsley
  • 1/4 tablespoon Lemon Juice
  • 1/2 tablespoon Mayonnaise
  • 1/4 Egg, Beaten

Directions: Tuna Strudel Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine the canned tuna, chopped onions, minced garlic, chopped parsley, lemon juice, and mayonnaise. Mix well to combine.
  • STEP 3.Roll out the puff pastry on a lightly floured surface into a rectangle shape. Spread the tuna mixture evenly over the puff pastry, leaving a small border around the edges.
  • STEP 4.Starting from one of the long sides, carefully roll up the puff pastry into a log shape, sealing the edges.
  • STEP 5.Transfer the tuna strudel onto the prepared baking sheet and brush the top with beaten egg for a golden crust.
  • STEP 6.Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden and crispy.
  • STEP 7.Remove from the oven and let it cool for a few minutes before slicing into thick slices.
  • STEP 8.Serve the tuna strudel warm with a side salad or your favorite dipping sauce.

Cooking Tips

  • Make sure to drain the canned tuna well to remove any excess liquid.
  • You can add additional ingredients to the tuna mixture, such as diced bell peppers or olives, for extra flavor.
  • If you prefer a spicier flavor, you can add a pinch of red pepper flakes or a dash of hot sauce to the tuna mixture.

Storage and Serving

  • Leftover tuna strudel can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the slices on a baking sheet and bake in a preheated oven at 350°F (180°C) for about 10 minutes, or until heated through.
  • Serve the reheated tuna strudel with a fresh side salad or as a delicious sandwich filling.
Nutrition
value
472
calories per serving
28 g Fat39 g Protein18 g Carbs6 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    39g
  • Carbs
    18g
  • Fiber
    6g

MacroNutrients

  • Carbs
    18g
  • Protein
    39g
  • Fiber
    6g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    328mg
  • Iron
    5mg
  • Vitamin A
    797mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    73mg
  • Vitamin B9
    1591mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    549mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp