Ingredients for Tuna Steaks With Sweet And Sour Celery Recipe
1 Fresh tuna steaks
1/2 Celery hearts, rinsed and chopped
1/4 Medium Onion, Finely Chopped
1/2 tablespoon Olive oil
3/4 Tomatoes, skinned, seeded and chopped
1/2 tablespoon Capers
1 teaspoon Unrefined sugar
3/4 tablespoon White wine vinegar
As required Chopped Parsley
Nutrition value
234
calories per serving
10 g Fat23 g Protein10 g Carbs5 g FiberOther
Current Totals
Fat
10g
Protein
23g
Carbs
10g
Fiber
5g
MacroNutrients
Carbs
10g
Protein
23g
Fiber
5g
Fats
Fat
10g
Vitamins & Minerals
Calcium
57mg
Iron
4mg
Vitamin A
1520mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
58mg
Vitamin B9
1213mcg
Vitamin B12
< 1mcg
Vitamin C
48mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
306mg
Selenium
22mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment