Tuna Steaks With Salsa Recipe
Recipe By Taste Of Home
Harriet Stichter of Milford, Indiana relates, "Fish is often served with salsa in restaurants. Why not try it at home? Mango and carrots make this salsa unique. ".
3.9
11 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Steaks With Salsa Recipe
- 1/4 cup Shredded Carrots
- 0.19 cup Chopped peeled mango
- 1/2 tablespoon Lime juice
- 1/4 tablespoon Minced Chives
- 0.06 teaspoon Salt, divided
- 0.06 teaspoon Pepper, divided
- 0.03 teaspoon Ground coriander
- 0.03 teaspoon Ground Cumin
- 1 Tuna Steaks
Nutrition
value
value
125
calories per serving
1 g Fat21 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein21g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein21g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A1041mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B657mg
- Vitamin B91172mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus261mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home