Tuna Steak Patty Melts Recipe
Recipe By Rachael Ray
4.8
18 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Steak Patty Melts Recipe
- 3/4 tablespoon Olive oil
- 1 Anchovy Fillets
- 1/2 Onions, Thinly Sliced
- 1/2 Large cloves garlic, chopped
- None Salt and pepper
- 0.06 cup Pitted oil cured black olives, chopped
- 1 part Tuna steaks, dark red removed
- 1/2 teaspoon Herbes De Provence
- As required Cooking spray or a drizzle of evoo
- 1/4 Lemon, halved
- As required Butter, at room temperature, for the bread
- 2 Thin slices good quality white bread
- As required Dijon mustard
- 3/4-1 tablespoon Chopped cornichons
Nutrition
value
value
376
calories per serving
28 g Fat22 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat28g
- Protein22g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein22g
- Fiber1g
Fats
- Fat28g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B657mg
- Vitamin B91178mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium48mg
- Manganese1mg
- Phosphorus277mg
- Selenium19mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray