Tuna Sandwich Spread Recipe

Recipe By Slurrp

Tuna sandwich spread is a delicious and versatile filling that can be used in sandwiches, wraps, or as a dip. Made with canned tuna, mayonnaise, and a combination of seasonings, this spread is creamy, flavorful, and easy to make. It can be customized with additional ingredients like chopped celery, onions, or pickles for added crunch and tang. Whether you're packing a lunch or hosting a party, this tuna sandwich spread is a crowd-pleasing option that can be enjoyed by everyone.

4.4
11 Rating -
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6minstotal
5minsPrep
1minsCook
6m.total
5m.Prep
1m.Cook
Tuna Sandwich Spread
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ingredients serve

Ingredients for Tuna Sandwich Spread Recipe

  • 0.33 can Tuna, Drained
  • 0.08 cup Mayonnaise
  • 0.17 tablespoon Mustard
  • 0.17 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste
  • as required Optional: Chopped Celery, Onions, Or Pickles For Added Flavor And Texture

Directions: Tuna Sandwich Spread Recipe

Cooking Directions

  • STEP 1.Drain the canned tuna and transfer it to a mixing bowl.
  • STEP 2.Add mayonnaise, mustard, lemon juice, salt, and pepper to the bowl.
  • STEP 3.Mix everything together until well combined and creamy.
  • STEP 4.If desired, add chopped celery, onions, or pickles for extra flavor and texture.
  • STEP 5.Spread the tuna mixture onto bread slices or use it as a dip for crackers or vegetables.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For a healthier option, you can use Greek yogurt or mashed avocado instead of mayonnaise.
  • Feel free to adjust the seasonings according to your taste preferences.
  • To add a kick of heat, you can include a pinch of cayenne pepper or a few dashes of hot sauce.
  • Serve the tuna spread with lettuce, tomato, and cucumber slices for a refreshing and crunchy sandwich.
  • You can also add grated cheese on top of the spread and broil it for a delicious melt.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve the tuna spread as a filling for sandwiches, wraps, or as a dip for crackers and vegetables.
  • Garnish with fresh herbs like parsley or dill for added freshness and presentation.
  • Pair the tuna spread with a side of chips or a salad for a complete meal.
  • This recipe can be easily doubled or halved depending on your needs.
Nutrition
value
80
calories per serving
1 g Fat14 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    14g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    14g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    2mg
  • Vitamin A
    176mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    39mg
  • Vitamin B9
    794mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    174mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp