Tuna San Choy Bau Recipe
Recipe By Taste
4.5
17 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna San Choy Bau Recipe
- 25 gram Dried rice vermicelli noodles
- 1/2 teaspoon Peanut oil
- 1 centimeter Piece fresh ginger, finely grated
- 1 Green Onions, Thinly Sliced
- 0.13 cup Finely chopped sliced water chestnuts
- 92.50 gram Can tuna in springwater, drained
- 1 teaspoon Hoisin Sauce
- 1 teaspoon Oyster Sauce
- 2 Small iceberg lettuce leaves
Nutrition
value
value
374
calories per serving
5 g Fat31 g Protein50 g Carbs8 g FiberOther
Current Totals
- Fat5g
- Protein31g
- Carbs50g
- Fiber8g
MacroNutrients
- Carbs50g
- Protein31g
- Fiber8g
Fats
- Fat5g
Vitamins & Minerals
- Calcium152mg
- Iron8mg
- Vitamin A2289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B664mg
- Vitamin B91374mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium153mg
- Manganese1mg
- Phosphorus489mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste