Tuna Salad Wraps Recipe

Recipe By Skinny Taste

Tuna salad loaded with veggies served in endive leaves make a quick and easy, low-carb lunch.

4.6
25 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Tuna Salad Wraps
plan
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ingredients serve

Ingredients for Tuna Salad Wraps Recipe

  • 2.50 ounce 1 can light tuna in water, drained
  • 0.13 cup Chopped celery
  • 0.13 cup Chopped red onion
  • 0.13 cup Broccoli florets
  • 1 tablespoon Hellmann's light mayonnaise, regular for keto
  • 1/2 teaspoon Red wine vinegar
  • 1/2 Head endive, leaves separated
Nutrition
value
101
calories per serving
1 g Fat18 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    18g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    2mg
  • Vitamin A
    223mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    48mg
  • Vitamin B9
    1000mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    232mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste