Tuna Salad Wraps Recipe

Recipe By Skinny Taste

Tuna salad loaded with veggies served in endive leaves make a quick and easy, low-carb lunch.

3.6
22 Rating -
Rate
10minstotal
5minsPrep
10m.total
5m.Prep
Tuna Salad Wraps
plan
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ingredients serve

Ingredients for Tuna Salad Wraps Recipe

  • 1/2 ounce 5 can light tuna in water, drained
  • 0.13 cup chopped celery
  • 0.13 cup chopped red onion
  • 0.13 cup broccoli florets
  • 1 tablespoon Hellmann's light mayonnaise, regular for Keto
  • 1/2 teaspoon red wine vinegar
  • 1/2 head endive, leaves separated
Nutrition
value
37
calories per serving
< 1 g Fat5 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    223mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    10mg
  • Vitamin B9
    221mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste