Tuna Salad Wraps Recipe
Recipe By Taste Of Home
“Usually, I make my tuna salad the night before, so the flavors have more time to blend. Plus, the sandwiches go together quickly for a neat and compact meal. ” —Ivy Abbadessa, Loxahatchee, Florida.
4
17 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Salad Wraps Recipe
- 0.17 Large cucumber, seeded and finely chopped
- 1/25 cup Finely chopped red onion
- 0.17 tablespoon Minced Fresh Parsley
- 0.33 teaspoon Grated lemon zest
- 1/25 teaspoon Seasoned Salt
- 1/25 cup Reduced fat italian salad dressing
- 0.17 can Light water packed tuna, drained and flaked
- 1/25 cup Reduced fat mayonnaise
- 1/25 cup Chopped Celery
- 1/25 cup Chopped Green Onions
- 1 Flour tortillas , room temperature
Nutrition
value
value
15
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home