Wine Poached Tuna Salad With Lemon Caper Aioli Recipe
Recipe By Good Food meets Good Design. - superman cooks
Description fresh ahi tuna, a homemade lemon aioli & capers bring the taste of the mediterranean to your family table. This is no ordinary tuna salad.
3.7
15 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wine Poached Tuna Salad With Lemon Caper Aioli Recipe
- 3 ounce Fresh tuna steaks
- 1.50 ounce White or rose wine
- 1 Top sliced buns
- 1/2 Garlic cloves
- 1/4 teaspoon Black pepper corns
- 1/4 Lemon
- 1/2 Egg yolks
- 0.06 C olive oil
- 1/4 tablespoon Rice vinegar
- 1/2 teaspoon Lemon pepper seasoning
- 0.13 teaspoon Cayenne pepper
- 1/2 tablespoon Non pareil capers
Nutrition
value
value
222
calories per serving
4 g Fat25 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein25g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein25g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B658mg
- Vitamin B91185mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese1mg
- Phosphorus308mg
- Selenium29mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good Food meets Good Design. - superman cooks