Tuna Salad Sandwich Recipe

Recipe By Slurrp

Tuna salad sandwich is a classic and delicious lunch option. It is made with canned tuna, mayonnaise, celery, onions, and seasonings. The mixture is then spread on bread slices and served cold. This sandwich is perfect for picnics, lunches, or a quick and easy meal.

3.9
29 Rating -
Rate
15minstotal
12minsPrep
3minsCook
15m.total
12m.Prep
3m.Cook
Tuna Salad Sandwich
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ingredients serve

Ingredients for Tuna Salad Sandwich Recipe

  • 1/2 can Tuna, Drained
  • 1 tablespoon Mayonnaise
  • 1/2 stalk Celery, Finely Chopped
  • 0.13 cup Onions, Finely Chopped
  • As required Salt And Pepper To Taste
  • 2 Slices Of Bread

Directions: Tuna Salad Sandwich Recipe

Cooking Directions

  • STEP 1.Drain the canned tuna and transfer it to a mixing bowl.
  • STEP 2.Add mayonnaise, finely chopped celery, onions, salt, and pepper to the bowl.
  • STEP 3.Mix everything together until well combined.
  • STEP 4.Take two slices of bread and spread the tuna mixture on one slice.
  • STEP 5.Cover with the other slice of bread and press gently.
  • STEP 6.Cut the sandwich in half and serve cold.

Cooking Tips

  • You can add other ingredients like pickles, relish, or mustard for extra flavor.
  • To make it healthier, you can use Greek yogurt instead of mayonnaise.
  • Serve the sandwich with a side of chips or a fresh salad.

Storage and Serving

  • Store any leftover tuna salad in an airtight container in the refrigerator for up to 3 days.
  • To serve, you can add lettuce, tomato, or avocado slices to the sandwich for extra freshness and texture.
Nutrition
value
265
calories per serving
4 g Fat51 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    51g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    51g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    4mg
  • Vitamin A
    128mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    135mg
  • Vitamin B9
    2736mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    629mg
  • Selenium
    45mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp