Tuna Salad With Egg Recipe

Name: Tuna Salad With Egg Recipe
Total time: 5 min
Yield: 2
Cuisine: American

Recipe By Food Faith Fitness

This tuna salad recipe with egg is packed with protein and flavor the perfect sandwich (or lettuce) filler for lunch or dinner

4.2

15 Rating -

Rate

5minstotal

5minsPrep

5m.total

5m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Tuna Salad With Egg Recipe

1/2 can Tuna, drained
1.25 tablespoon Mayonnaise
1 tablespoon Celery, diced
1 tablespoon Dill pickle, diced
1/2 Egg, hard boiled and chopped
1/2 teaspoon Dijon mustard
2 teaspoon Red onion, diced
3/4 teaspoon Fresh lemon juice
0.13 teaspoon Dried dill weed, or to taste
0.13 teaspoon Salt, or to taste
As required Lettuce or bread, for serving

Nutrition
value

calories per serving

4 g Fat6 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
6g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
241mg
Iron
3mg
Vitamin A
185mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
13mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food Faith Fitness