Tuna Salad Caprese Recipe

Recipe By Tori Avey

A tuna salad inspired by the island of capri in the campania region of south italy. Tuna, fresh basil, tomatoes, cannelini beans, olive oil.

4.9
27 Rating -
Rate
5minstotal
2minsPrep
5m.total
2m.Prep
Tuna Salad Caprese
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ingredients serve

Ingredients for Tuna Salad Caprese Recipe

  • 2.50-3 ounce Good quality tuna packed in olive oil
  • 0.13 cup Cannelini beans, drained
  • 2-2.50 Leaves fresh basil, torn
  • 1/2 Sweet vine ripened tomato, sliced
  • As required Extra virgin olive oil
  • As required Salt
Nutrition
value
704
calories per serving
78 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    78g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    78g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    674mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tori Avey