3/4 can Tuna, drained and flaked with a fork note 1
3/4 tablespoon Finely Chopped Celery
1/2 tablespoon Finely chopped red onion note 2
1/2 tablespoon Pickle relish
1/2 tablespoon Finely Chopped Flat Leaf Parsley
0.08 cup Mayo use up to 1/2 cup for "creamier" tuna
1/4 teaspoon Dijon mustard
1/4 tablespoon Freshly squeezed lemon juice
1/4 teaspoon Olive oil
As required Fine sea salt and freshly cracked pepper, to taste
As required Croissants or bread, lettuce, bread and butter pickles
As required Serve in a lettuce wrap alongside fresh veggies such as cherry tomatoes, sliced cucumber, sliced bell peppers, snap peas, broccoli, etc
Nutrition value
94
calories per serving
4 g Fat9 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
9g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
9g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
206mg
Iron
5mg
Vitamin A
217mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
21mg
Vitamin B9
394mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
206mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment