Tuna And Roast Tomato Caper And Olive Salsa Recipe
Recipe By Taste
Do all the prep work in the kitchen, then step outside to fire up the grill.
4.5
20 Rating -
Rate
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna And Roast Tomato Caper And Olive Salsa Recipe
- 125 gram Cherry tomatoes halved
- 1 Tuna Steaks
- As required Mixed lettuce, to serve
- As required Roasted kipfler potatoes, to serve
- 1/2 tablespoon Lemon juice
- 0.08 cup Extra virgin olive oil
- 0.08 cup Pitted black olives, chopped
- 1/2 tablespoon Baby capers, rinsed, drained
- 0.06 cup Flat leaf parsley, leaves chopped
Nutrition
value
value
498
calories per serving
35 g Fat21 g Protein25 g Carbs< 1 g FiberOther
Current Totals
- Fat35g
- Protein21g
- Carbs25g
- Fiber< 1g
MacroNutrients
- Carbs25g
- Protein21g
- Fiber< 1g
Fats
- Fat35g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A257mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B657mg
- Vitamin B91178mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus261mg
- Selenium19mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste