Tuna Ring Casserole Recipe

Recipe By Slurrp

Tuna Ring Casserole is a delicious and comforting dish that combines tender tuna, creamy sauce, and crispy breadcrumbs. This casserole is perfect for a weeknight dinner or a potluck gathering. The tuna is mixed with cooked pasta, peas, and a creamy sauce made with mayonnaise, sour cream, and cheese. The mixture is then baked in a ring-shaped casserole dish until golden and bubbly. Serve this flavorful casserole with a side salad for a complete and satisfying meal.

4
21 Rating -
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1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Tuna Ring Casserole
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ingredients serve

Ingredients for Tuna Ring Casserole Recipe

  • 1.33 ounce Pasta
  • 0.33 can Tuna, Drained
  • 0.17 cup Frozen Peas, Thawed
  • 0.08 cup Mayonnaise
  • 0.08 cup Sour Cream
  • 0.17 cup Shredded Cheddar Cheese
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Onion Powder
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.17 cup Breadcrumbs
  • 0.33 tablespoon Melted Butter

Directions: Tuna Ring Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a ring-shaped casserole dish.
  • STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large bowl, combine the tuna, cooked pasta, peas, mayonnaise, sour cream, shredded cheese, and seasonings. Mix well.
  • STEP 4.Transfer the mixture to the greased casserole dish and spread it evenly.
  • STEP 5.In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the casserole.
  • STEP 6.Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the breadcrumbs are golden and crispy.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Serve the Tuna Ring Casserole warm with a side salad or steamed vegetables.

Cooking Tips

  • You can use any type of pasta you prefer, such as macaroni or penne.
  • Feel free to add additional vegetables like diced bell peppers or carrots for extra flavor and nutrition.
  • If you don't have a ring-shaped casserole dish, you can use a regular casserole dish or a baking dish.
  • To make the casserole ahead of time, prepare it up until the baking step. Cover and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator and let it come to room temperature before baking as directed.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven at 350°F (175°C) for about 15-20 minutes, or in the microwave on medium power for 2-3 minutes.
  • Serve the reheated casserole with a fresh side salad or steamed vegetables for a complete meal.
Nutrition
value
153
calories per serving
9 g Fat9 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    9g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    267mg
  • Iron
    1mg
  • Vitamin A
    455mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    183mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp