Tuna Ricotta And Spinach Cannelloni Recipe

Recipe By Slurrp

Tuna Ricotta and Spinach Cannelloni is a delicious Italian dish that combines the flavors of tuna, ricotta cheese, and spinach. The cannelloni tubes are filled with a creamy mixture of tuna, ricotta, spinach, and herbs, then baked in a rich tomato sauce. This dish is perfect for a special occasion or a comforting family meal.

4.5
11 Rating -
Rate
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Tuna Ricotta And Spinach Cannelloni
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ingredients serve

Ingredients for Tuna Ricotta And Spinach Cannelloni Recipe

  • 3 Cannelloni Tubes
  • 50 gram Canned Tuna, Drained
  • 62.50 gram Ricotta Cheese
  • 37.50 gram Fresh Spinach, Cooked And Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Chopped Fresh Parsley
  • 1/4 Zest Lemon
  • As required Salt And Pepper To Taste
  • 125 milliliter Tomato Sauce
  • 12.50 gram Grated Parmesan Cheese
  • as per your need Fresh Basil Leaves, For Garnish

Directions: Tuna Ricotta And Spinach Cannelloni Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F).
  • STEP 2.In a large bowl, mix together the tuna, ricotta cheese, spinach, garlic, parsley, and lemon zest. Season with salt and pepper.
  • STEP 3.Stuff the cannelloni tubes with the tuna mixture and place them in a baking dish.
  • STEP 4.Pour the tomato sauce over the cannelloni and sprinkle with grated Parmesan cheese.
  • STEP 5.Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cannelloni is cooked through and the cheese is golden and bubbly.
  • STEP 6.Serve the Tuna Ricotta and Spinach Cannelloni hot, garnished with fresh basil leaves.

Cooking Tips

  • If you can't find cannelloni tubes, you can use lasagna sheets instead. Just roll the filling in the sheets and place them in the baking dish.
  • You can make the filling ahead of time and refrigerate it until ready to use.
  • Feel free to add other herbs or spices to the filling, such as oregano or chili flakes, to suit your taste.

Storage and Serving

  • Leftover cannelloni can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the cannelloni in the oven or microwave until heated through.
  • Serve the cannelloni with a side salad or garlic bread for a complete meal.
Nutrition
value
494
calories per serving
4 g Fat34 g Protein144 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    34g
  • Carbs
    144g
  • Fiber
    7g

MacroNutrients

  • Carbs
    144g
  • Protein
    34g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    274mg
  • Iron
    6mg
  • Vitamin A
    1686mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    165mg
  • Manganese
    < 1mg
  • Phosphorus
    485mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp