Quinoa Cakes with Tuna Recipe

Recipe By The Lean Green Bean

These tuna quinoa cakes are a great way to add some extra protein to your day. eat them plain, put them on a bun, or use them to top your salad for a healthy lunch or dinner

4.6
14 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Quinoa Cakes with Tuna
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ingredients serve

Ingredients for Quinoa Cakes with Tuna Recipe

  • 0.08 cup Cooked, mashed sweet potato
  • 0.33 can Tuna, drained
  • 0.13 cup Cooked quinoa
  • 1/25 cup Green onion, chopped
  • 0.33 Cloves garlic, minced
  • 0.17 tablespoon Lemon juice
  • 0.17 Egg
  • 1/25 cup Plain yogurt
  • 0.17 tablespoon Mustard
  • 0.08 teaspoon Cayenne pepper
  • 0.17 teaspoon Paprika
  • 0.08 cup Breadcrumbs
Nutrition
value
190
calories per serving
3 g Fat8 g Protein31 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    31g
  • Fiber
    6g

MacroNutrients

  • Carbs
    31g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    3mg
  • Vitamin A
    797mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    1mg
  • Phosphorus
    112mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Lean Green Bean