Tuna Puttanesca Recipe
Recipe By Rachael Ray
4.7
28 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Puttanesca Recipe
- 1/2 Cloves Garlic, Sliced
- 1/2 tablespoon Evoo
- 3.75 ounce 1 Can Crushed Tomatoes
- 0.08 cup Pitted kalamata olives, halved
- 1/4 tablespoon Capers
- 1.25 ounce 2 cans chunk light tuna, drained
- 2 ounce Spaghetti, cooked
Nutrition
value
value
129
calories per serving
8 g Fat10 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein10g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein10g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium44mg
- Iron1mg
- Vitamin A1148mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B624mg
- Vitamin B9522mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese1mg
- Phosphorus130mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray